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巴伊亞家庭料理|蔬菜燉豬肉|南美・巴西

巴伊亞家庭料理|蔬菜燉豬肉|南美・巴西

巴西的經典家鄉味,如同南法鄉村的什錦燉肉料理,蔬菜燉豬肉是將排骨、培根、香腸等多種肉品與蔬菜燉煮,將肉類的精華與風味融入當中,味道清爽鮮甜,十分下飯。


NT$450
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Description

|閱讀更多



|關於蔬菜燉豬肉

  • 成分:鹽、黑胡椒、蒜、月桂葉、油、番茄、番薯、紅蘿蔔、馬鈴薯、南瓜、萵苣、洋蔥、芹菜、煙燻香腸、煙燻培根、豬肉乾
    *豬肉來源:使用台灣本地產之新鮮豬肉

  • 重量:600g (約2-3人份)

|建議食用方式

  • 請依據每款調理包上所標示之烹調方式食用
  • 保存期限:冷凍三個月,最佳賞味期限為收到後一個月內

有著「南美巨人」之稱的巴西,深受歐、亞、非移民影響,結合在地亞馬遜原民文化,是一個多民族的萬花筒,各地風俗民情多元,極具地方特色。在料理上,更是一個廚藝薈萃的國度…


Shipping & Payment

Delivery Options

  • Family Mart Freeze Pickup only (B2C)
  • Store Pick Up

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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