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巴伊亞家庭料理|傳統巴西香腸|南美・巴西

巴伊亞家庭料理|傳統巴西香腸|南美・巴西

不同於台式偏甜的口味,而是源於葡萄牙風格的鹹豬肉香腸,主要由大蒜、茴香、辣椒粉、與豬肉組成的肉腸,是巴西的經典,很適合搭配巴西國民甘蔗酒卡夏沙一起享用。


NT$280
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Description

|閱讀更多



|關於巴西傳統香腸

  • 成分:豬肉香腸(豬肉、鹽、胡椒、糖、葡萄糖、茴香籽、紅甜椒粉、辣椒、蒜粒、亞硝酸鹽)
    *豬肉來源:使用台灣本地產之新鮮豬肉
  • 重量:400g (4根)
  • 提醒:此為生食,需烹飪調理後再食用。

|建議食用方式

  • 請依據每款調理包上所標示之烹調方式食用
  • 保存期限:冷凍三個月,最佳賞味期限為收到後一個月內

有著「南美巨人」之稱的巴西,深受歐、亞、非移民影響,結合在地亞馬遜原民文化,是一個多民族的萬花筒,各地風俗民情多元,極具地方特色。在料理上,更是一個廚藝薈萃的國度…


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Shipping & Payment

Delivery Options

  • Family Mart Freeze Pickup only (B2C)
  • Store Pick Up

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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