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巴伊亞家庭料理｜傳統巴西香腸｜南美・巴西

巴伊亞家庭料理｜傳統巴西香腸｜南美・巴西

不同於台式偏甜的口味，而是源於葡萄牙風格的鹹豬肉香腸，主要由大蒜、茴香、辣椒粉、與豬肉組成的肉腸，是巴西的經典，很適合搭配巴西國民甘蔗酒卡夏沙一起享用。

Free Shipping｜Orders Over NTD 5,000 on order

南食舖｜消費滿 3,000 元，即享免運優惠 on selected categories

NT$280
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Description

｜閱讀更多



｜關於巴西傳統香腸

  • 成分：豬肉香腸(豬肉、鹽、胡椒、糖、葡萄糖、茴香籽、紅甜椒粉、辣椒、蒜粒、亞硝酸鹽)
    *豬肉來源：使用台灣本地產之新鮮豬肉
  • 重量：400g （4根）
  • 提醒：此為生食，需烹飪調理後再食用。

｜建議食用方式

  • 請依據每款調理包上所標示之烹調方式食用
  • 保存期限：冷凍三個月，最佳賞味期限為收到後一個月內

有著「南美巨人」之稱的巴西，深受歐、亞、非移民影響，結合在地亞馬遜原民文化，是一個多民族的萬花筒，各地風俗民情多元，極具地方特色。在料理上，更是一個廚藝薈萃的國度…


Additional details
Shipping & Payment

Delivery Options

  • Family Mart Freeze Pickup only (B2C)
  • Store Pick Up

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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