Soft and warm alpaca wool connects us to the distant Andes Mountains. But do you know how the fluffy fleece taken from alpacas is transformed into yarn and then into various woven products? Two artisans from Japan will guide you through a soothing wool journey, using discarded alpaca fleece to practice hand-spinning and learn the art of making yarn. Come and take part in this healing experience with alpaca wool!

Date & Time: Saturday, August 2, 2025, 2:00 PM – 5:00 PM
Location: Sousou Corner｜No. 4, Lane 16, Taishun Street, Da’an District, Taipei City
Instructors: Ayako Yoshida, Founder of MAITE & REIKOMONO, Spinning Artist

In the highlands of Peru, we encountered hand-spinning in the most unexpected ways—suspended in mid-air, on the ground, or even while walking with a radio on one’s back. Sometimes, tools were made from potatoes! It was spontaneous, creative, and truly free-spirited.

《到南方》講堂｜援助邦交國？外交官的中美洲前線告白

Together, we’ll learn the basic principles of spinning and experience the quiet joy of creating thread with our own hands—while imagining the rhythms of life in the remote mountains of Peru.

Our hands, often busy with screens and hard surfaces, will soften through gentle, unfamiliar movements. The skin—sometimes called our “second brain”—will awaken as we touch something soft and soothing.

Join us for a calming, tactile journey into the world of yarn, and discover a new way to connect—with materials, with distant cultures, and with yourself.

｜Date & Location
August 2 (Sat), 2:00 PM – 5:00 PM
Sousou Corner Flagship Store｜No. 4, Lane 16, Taishun Street, Da’an District, Taipei City

｜Workshop Highlights

Opening Introduction: An Overview of Peruvian Alpacas and Andean Culture

• The Andean way of life

• The role of spinning in daily life (with comparisons across different cultures)

Spinning Experience

• Introduction to tools

• Live demonstration

• Hands-on spinning session

Tasting & Social Time

｜Workshop Fee
Regular price: NT$1600 per person
Early bird (before Friday, July 25): NT$1380 per person / NT$2600 for two
Limited to 20 participants

1/24 周六|加開場 邀請南南年菜主廚Sibyl，以世界料理的深厚功力，端出即將販售的世界年菜裡經典的拉美小點跟大家分享。

巴拉圭蘑菇起司玉米糕 
Mushroom Sopa Paraguaya

帶有踏實咀嚼感玉米粉，混合蘑菇、起司，又像麵包又像糕，經典的南美文化混血美食。

瓜地馬拉黑豆大蕉餅 
Plantain Rellenitos

瓜地馬拉極受歡迎的街頭小吃，以當地主食鹹香綿密黑豆，配以炸大蕉為基底，混成難忘鹹香好滋味。

中南美洲特選咖啡

｜Special Treats

Chicha Morada – Purple Corn Drink
A traditional and healthy Peruvian beverage made by simmering purple corn with pineapple, cinnamon, and lemon. Refreshingly sweet and tangy, it's rich in anthocyanins.

Causa Rellena de Pollo – Potato and Chicken Salad
Potatoes, a staple of the Andes, are combined with chicken and vegetables to create this classic and flavorful local dish.