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Kuku是伊朗人過諾魯茲新年會吃的烘蛋,翠綠的顏色來自歐芹、香菜、蒔蘿等綠色香草,波斯文化認為這些草藥象徵了重生或新的開始,並放上核桃與蔓越莓增色,有著香草的清新與溫潤。這道料理冷熱皆宜,搭配酸奶或優格更完美,通常會搭配麵包或米飯一起吃。
Free Shipping|Orders Over NTD 5,000 on order
2025 Sousou Corner Kitchen Free shipping on orders over 3000 TWD on selected categories
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