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World BBQ｜Brazil Sausage｜Brazil

World BBQ｜Brazil Sausage｜Brazil

This dish features Portuguese-style salted pork sausage, a classic in Brazil. Made primarily from pork, garlic, fennel, and chili powder, it offers a savory and flavorful profile.

Free Shipping｜Orders Over NTD 5,000 on order

Sousou Corner Kitchen Free shipping on orders over 3000 TWD on selected categories

NT$480
NT$450
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Shipping Date: 17, September by FamilyMart Frozen delivery
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Description

｜閱讀更多

｜關於巴西傳統香腸
  • 成分：豬肉、鹽、胡椒、糖、葡萄糖、茴香籽、紅甜椒粉、辣椒、蒜粒、亞硝酸鹽
    *豬肉來源：使用台灣本地產之新鮮豬肉
  • 重量：約300g /3根（約2-3人份）
  • 提醒：此為生食，需充分加熱烹飪調理後再食用。
  • 本道建議處理方式：1. 烤箱 / 直火烤 - 退冰後，中火慢烤至表面金黃焦香。 2. 平底鍋煎 - 退冰後，雙面煎至金黃。 3. 氣炸鍋 - 180°C 氣炸約 8–10 分鐘。
幅員廣闊的巴西，畜牧業是當地發展的主力，飲食上也有許多肉類料理，其中知名的便是巴西香腸。巴西香腸不同於台式偏甜的口味，而是源於葡萄牙風格的鹹豬肉香腸，主要由大蒜、茴香、辣椒粉、與豬肉組成的肉腸，是巴西的經典，很適合搭配巴西國民甘蔗酒卡夏沙一起享用。

｜建議食用方式

  • 建議可先水煮再煎或烤熟，口感最佳。
  • 請依據每款調理包上所標示之烹調方式食用。
  • 保存期限：冷凍三個月，最佳賞味期限為收到後一個月內。

｜訂購出貨說明

  • 南食舖品項單筆滿 $3,000 享免運優惠
  • 使用ATM付款請於訂購當天完成轉帳，以利製作出貨
  • 將於9/17（四）開始陸續出貨；抵達全家門市後須於5天內取貨
  • 食品寄出概不退換

一年一度的中秋佳節即接到來，不只台灣，無論是亞洲、非洲、拉丁美洲或是大洋洲，世界各地都有著獨具特色的火烤文化，用新鮮的原料，點綴各式香料，在炭火高燒或是土窯慢烘，鎖住食材的鮮甜美味，是節日慶典、文化儀式最重要的一環。…


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