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以酒精濃度96%的甘蔗中性烈酒為基底,加入馬其頓杜松子以及來自安地斯山脈與亞馬遜叢林的粉紅胡椒、迷迭香、黑胡椒、芸香草、肉桂、檸檬馬鞭草、萊姆、橘柚等精選新鮮果物,經過五道蒸餾程序而成。酒體以柑橘風味為主調,且帶有迷迭香的草本氣息以及芸香草的尾韻。
Free Shipping|Orders Over NTD 5,000 on order
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