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巴伊亞家庭料理|椰奶燉海鮮|南美・巴西

巴伊亞家庭料理|椰奶燉海鮮|南美・巴西

靠海的巴伊亞州,各式海鮮料理是當地不可錯過的美味,這道由椰奶、多種海鮮、棕櫚油、迷迭香、羅勒等一起燉煮入味,濃濃的椰奶香與海鮮精華,非常適合搭配麵包、米飯、燉豆或沙拉一起享用。


NT$450
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Description

|閱讀更多



|關於椰奶燉海鮮

  • 成分:魚柳、洋蔥、番茄、青椒、紅椒、黃椒、蝦米、鮮蝦、魷魚、椰奶、紅棕櫚油、鹽、茴香籽、茴香粉、迷迭香、羅勒、香菜、韭菜、檸檬、蒜
  • 重量:600g (約2-3人份)

|建議食用方式

  • 請依據每款調理包上所標示之烹調方式食用
  • 保存期限:冷凍三個月,最佳賞味期限為收到後一個月內

有著「南美巨人」之稱的巴西,深受歐、亞、非移民影響,結合在地亞馬遜原民文化,是一個多民族的萬花筒,各地風俗民情多元,極具地方特色。在料理上,更是一個廚藝薈萃的國度…


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Shipping & Payment

Delivery Options

  • Store Pick Up
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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