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巴伊亞家庭料理|巴西香腸燉黑豆|南美・巴西

巴伊亞家庭料理|巴西香腸燉黑豆|南美・巴西

不同於台式偏甜的口味,而是源於葡萄牙風格的鹹豬肉香腸,主要由大蒜、茴香、辣椒粉、與豬肉組成的肉腸,是作為巴西燉豆(Feijoada)的重要經典,很適合搭配米飯一起食用。


NT$450
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Description

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|關於巴西香腸燉黑豆

  • 成分:豬肉香腸(豬肉、鹽、胡椒、糖、葡萄糖、茴香籽、紅甜椒粉、辣椒、蒜粒、亞硝酸鹽)、黑豆、紅洋蔥、韭菜、青椒、茴香、鹽、迷迭香、椰子油、香菜
    *豬肉來源:使用台灣本地產之新鮮豬肉
  • 重量:600g (約2-3人份)

|建議食用方式

  • 請依據每款調理包上所標示之烹調方式食用
  • 保存期限:冷凍三個月,最佳賞味期限為收到後一個月內

有著「南美巨人」之稱的巴西,深受歐、亞、非移民影響,結合在地亞馬遜原民文化,是一個多民族的萬花筒,各地風俗民情多元,極具地方特色。在料理上,更是一個廚藝薈萃的國度…


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  • Store Pick Up
  • Family Mart Freeze Pickup only (B2C)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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