Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media
                    ? item.variation.media.alt_translations
                    : item.product.cover_media.alt_translations) | translateModel
                }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{item.variation.name}}
{{item.quantity}}x NT$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}
Experience Workshop|Bean to Bar

Experience Workshop|Bean to Bar

一顆可可果、一塊巧克力或一杯可可茶,從最原初的方式重新認識可可工藝,從品嘗與感官當中接收南方土地與自然的氣味。


Free Shipping|Orders Over NTD 5,000 on order

NT$1,200
NT$980
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description

|深度體驗工作坊系列

|工作坊內容

  • 可可發展史與世界產區
  • Bean to Bar 精品巧克力製成工藝
  • 精品巧克力風味學、品評法
  • 實際體驗土然獨家製作、世界五大產區巧克力與可可茶

|工作坊資訊

  • 時間:12/11(六)14:00 - 15:30
  • 地點:南南之隅概念店 台北市大安區泰順街16巷4號
  • $1,200 /人 早鳥報名優惠$980 /人,早鳥優惠至11月底
  • 15個名額,額滿為止
  • 課程相關規定,請見常見問題
除了透過物件認識世界,也試著用感官體驗南方吧!南南之隅首次《到南方》深度體驗工作坊,一起從巧克力品嚐南方風土

Shipping & Payment

Delivery Options

  • Store Pick Up

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
Customer Reviews
{{'product.product_review.no_review' | translate}}