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View All / 深度體驗工作坊｜可可工藝風味學
Experience Workshop｜Bean to Bar

Experience Workshop｜Bean to Bar

一顆可可果、一塊巧克力或一杯可可茶，從最原初的方式重新認識可可工藝，從品嘗與感官當中接收南方土地與自然的氣味。

Free Shipping｜Orders Over NTD 5,000 on order

NT$1,200
NT$980
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Description

｜深度體驗工作坊系列

｜工作坊內容

  • 可可發展史與世界產區
  • Bean to Bar 精品巧克力製成工藝
  • 精品巧克力風味學、品評法
  • 實際體驗土然獨家製作、世界五大產區巧克力與可可茶

｜工作坊資訊

  • 時間：12/11（六）14:00 - 15:30
  • 地點：南南之隅概念店 台北市大安區泰順街16巷4號
  • $1,200 /人 早鳥報名優惠$980 /人，早鳥優惠至11月底
  • 15個名額，額滿為止
  • 課程相關規定，請見常見問題
除了透過物件認識世界，也試著用感官體驗南方吧！南南之隅首次《到南方》深度體驗工作坊，一起從巧克力品嚐南方風土

Shipping & Payment

Delivery Options

  • Store Pick Up

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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